Apricot jam is a sweet and fragrant product, which is obtained by cooking ripe apricots with sugar and reducing them. It has a creamy texture and a pale yellow color to orange, and a soft and fruity flavor, which recalls that of fresh apricots. Apricot jam is much appreciated for its delicious taste and its versatility in the kitchen. It can be used to spread toast, croissants or breads with grapes, or to accompany meats, cheeses or pastries. It can also be used to prepare cakes, pies or dessert creams, or to flavor sauces, marinades or drinks.
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